Post by James Rhea on May 17, 2012 13:03:33 GMT -7
Baby Back Barbecue Ribs
2
sheets (18x24-inches each) Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
3
pounds baby back pork ribs
1
tablespoon packed brown sugar
1
tablespoon paprika
2
teaspoons garlic powder
1 1/2
teaspoons pepper
1/2
cup water
1 1/2
cups barbecue sauce
PREHEAT grill to medium OR oven to 450°F.
CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water or 3 to 4 ice cubes. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
REYNOLDS KITCHENS TIP: Before placing steamed ribs on grill grate, line the grate with Reynolds Wrap® Non-Stick Foil to prevent the ribs from sticking. Make drainage holes with a grilling fork.
Nutrition per 3 oz. cooked serving:
Source
www.reynoldskitchens.com/grilling/recipes.asp?
2
sheets (18x24-inches each) Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
3
pounds baby back pork ribs
1
tablespoon packed brown sugar
1
tablespoon paprika
2
teaspoons garlic powder
1 1/2
teaspoons pepper
1/2
cup water
1 1/2
cups barbecue sauce
PREHEAT grill to medium OR oven to 450°F.
CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water or 3 to 4 ice cubes. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
REYNOLDS KITCHENS TIP: Before placing steamed ribs on grill grate, line the grate with Reynolds Wrap® Non-Stick Foil to prevent the ribs from sticking. Make drainage holes with a grilling fork.
Nutrition per 3 oz. cooked serving:
Source
www.reynoldskitchens.com/grilling/recipes.asp?